Lunch
Enjoy a premium course mainly prepared using ingredients from Hyogo Prefecture that are meticulously selected by our head chef.
*Lunch is only served on weekdays.
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Saison
¥6,655
Amuse-bouches
Appetizer 1
Appetizer 2
Seafood dish
Meat dish
Dessert
After-dinner drinks and small confections
*Images are only for illustrative purposes.
*All prices include consumption tax and service charges.
Introducing our dedicated sommelier
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Akira Tsukamoto
Honed his craft at "Au Bec Fin Kobe", a long-established restaurant in Kobe City, and at numerous sommelier competitions.
・J.S.A. certified sommelier
・International A.S.I. Sommelier Diploma holder- Awards
- Winner, 7th Italian Wine Best Sommelier Competition JETCUP
- 3rd place, Wines of Portugal Japanese Sommelier of the Year, 2016
- Winner, 2nd Bordeaux & Bordeaux Supérieur Wine Sommelier Competition, 2018
INFORMATION
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Business hours
(reservation-only basis)- Lunch
- Weekdays: 11:30-15:00 (L.O. 13:00)
*Reservations required/except weekends and holidays
- Dinner
-
17:30〜22:00(L.O. 19:00)
- Closed
- Wednesdays *Open on holidays
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Reservations
- TEL
- +81-78-341-1191
- Reservation period
-
2 months - 2 days prior to the date of the reservation
- Number of guests
- 1 - 10 persons
- *Please ensure that you place a reservation when dining with us.
- Access
- Online reservation
- Phone Call
Usage
*Please ensure that you place a reservation when dining with us.
*All prices include consumption tax and service charges.
*We reserve the right to refuse reservations even during the reservation period if we are fully reserved.
*We accept payment by credit card. (VISA and MASTER are accepted)
*A cancellation fee of 50% of the price of the reserved course will be applicable for cancellations on the day prior to the date of the reservation.
*A cancellation fee of 100% of the price of the reserved course will be applicable for cancellations on the day of the reservation.