Lunch

Enjoy a premium course mainly prepared using ingredients from Hyogo Prefecture that are meticulously selected by our head chef.
*Lunch is only served on weekdays.

ランチ

Saison

¥6,655

Amuse-bouches
Appetizer 1
Appetizer 2
Seafood dish
Meat dish
Dessert
After-dinner drinks and small confections

*Images are only for illustrative purposes.
*All prices include consumption tax and service charges.

Drink

Option

*All prices include consumption tax and service charges.

Introducing our dedicated sommelier

塚元 晃

Akira Tsukamoto

Honed his craft at "Au Bec Fin Kobe", a long-established restaurant in Kobe City, and at numerous sommelier competitions.
・J.S.A. certified sommelier
・International A.S.I. Sommelier Diploma holder

  • Awards
  • Winner, 7th Italian Wine Best Sommelier Competition JETCUP
  • 3rd place, Wines of Portugal Japanese Sommelier of the Year, 2016
  • Winner, 2nd Bordeaux & Bordeaux Supérieur Wine Sommelier Competition, 2018

INFORMATION

  • Business hours
    (reservation-only basis)

    Lunch
    Weekdays: 11:30-15:00 (L.O. 13:00)
    *Reservations required/except weekends and holidays
    Dinner
    17:30〜22:00(L.O. 19:00)
    Closed
    Wednesdays *Open on holidays
  • Reservations

    TEL
    +81-78-341-1191
    Reservation period
    2 months - 2 days prior to the date of the reservation
    Number of guests
    1 - 10 persons

Usage

*Please ensure that you place a reservation when dining with us.
*All prices include consumption tax and service charges.
*We reserve the right to refuse reservations even during the reservation period if we are fully reserved.
*We accept payment by credit card. (VISA and MASTER are accepted)
*A cancellation fee of 50% of the price of the reserved course will be applicable for cancellations on the day prior to the date of the reservation.
*A cancellation fee of 100% of the price of the reserved course will be applicable for cancellations on the day of the reservation.