Dinner
Enjoy a premium course mainly prepared using ingredients from Hyogo Prefecture that are meticulously selected by our head chef.
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Nature
11 items total ¥14,520
SORAKU
¥21,780
A special course that allows you to enjoy the flavors of Hyogo, also called "a cornucopia of ingredients" and "a miniature Japan".
Kobe beef, seafood from the Seto Inland Sea, and more, delivered with the invaluable passion of the producers.
*Reservation required 4 days in advance
*Images are only for illustrative purposes.
*All prices include consumption tax and service charges.
Introducing our dedicated sommelier
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Akira Tsukamoto
Honed his craft at "Au Bec Fin Kobe", a long-established restaurant in Kobe City, and at numerous sommelier competitions.
・J.S.A. certified sommelier
・International A.S.I. Sommelier Diploma holder- Awards
- Winner, 7th Italian Wine Best Sommelier Competition JETCUP
- 3rd place, Wines of Portugal Japanese Sommelier of the Year, 2016
- Winner, 2nd Bordeaux & Bordeaux Supérieur Wine Sommelier Competition, 2018
INFORMATION
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Business hours
(reservation-only basis)- Lunch
- Weekdays: 11:30-15:00 (L.O. 13:00)
*Reservations required/except weekends and holidays
- Dinner
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17:30〜22:00(L.O. 19:00)
- Closed
- Wednesdays *Open on holidays
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Reservations
- TEL
- +81-78-341-1191
- Reservation period
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2 months - 2 days prior to the date of the reservation
- Number of guests
- 1 - 10 persons
- *Please ensure that you place a reservation when dining with us.
- Access
- Online reservation
- Phone Call
Usage
*Please ensure that you place a reservation when dining with us.
*All prices include consumption tax and service charges.
*We reserve the right to refuse reservations even during the reservation period if we are fully reserved.
*We accept payment by credit card. (VISA and MASTER are accepted)
*A cancellation fee of 50% of the price of the reserved course will be applicable for cancellations on the day prior to the date of the reservation.
*A cancellation fee of 100% of the price of the reserved course will be applicable for cancellations on the day of the reservation.