THE SORAKUEN

Restaurant

Restaurant SORAKU

Restaurant SORAKU

An experiential private restaurant where you can enjoy precious moments with your loved ones.

Guests can enjoy the richness of the food and culture nurtured in Kobe and Hyogo while enjoying the view of the 6,000 tsubo Japanese garden.

・Please ensure that you place a reservation before dining with us.
・Lunch is available only on weekdays.

Introducing our dedicated sommelier

塚元 晃

Akira Tsukamoto

Honed his craft at "Au Bec Fin Kobe", a long-established restaurant in Kobe City, and at numerous sommelier competitions.
・J.S.A. certified sommelier
・International A.S.I. Sommelier Diploma holder

  • Awards
  • Winner, 7th Italian Wine Best Sommelier Competition JETCUP
  • 3rd place, Wines of Portugal Japanese Sommelier of the Year, 2016
  • Winner, 2nd Bordeaux & Bordeaux Supérieur Wine Sommelier Competition, 2018

INFORMATION

  • Business hours
    (reservation-only basis)

    Lunch
    Weekdays: 11:30-15:00 (L.O. 13:00)
    *Reservations required/except weekends and holidays
    Dinner
    17:30〜22:00(L.O. 19:00)
    Closed
    Wednesdays *Open on holidays

  • Reservations

    TEL
    +81-78-341-1191
    Reservation period
    2 months - 2 days prior to the date of the reservation
    Number of guests
    1 - 10 persons

MOVIE

Instagram Gallery

    Follow us on Instagram
    Official Facebook

    Usage

    *Please ensure that you place a reservation when dining with us.
    *All prices include consumption tax and service charges.
    *We reserve the right to refuse reservations even during the reservation period if we are fully reserved.
    *We accept payment by credit card. (VISA and MASTER are accepted)
    *A cancellation fee of 50% of the price of the reserved course will be applicable for cancellations on the day prior to the date of the reservation.
    *A cancellation fee of 100% of the price of the reserved course will be applicable for cancellations on the day of the reservation.