We serve ingredients cultivated by local Kobe and Hyogo producers with all their heart and soul to our customers, and allow them to experience the excellence of those ingredients

We aim to connect the passion of producers to our customers through a variety of experiences, including cuisine, beverage pairings, tableware, service, and others, and to propagate its value without boundaries with an eye on the future.

In order to pass on these rich resources to the next generation, we are committed to going beyond the framework of a restaurant.

Cuisine concept

CUISINE FIN
《Flexible・Imagination・Natural》

To express an unbounded and free spirit in our cuisine, just as Kobe has nurtured a mixed culture by flexibly absorbing cultures from all across the world since the opening of Kobe port;

To make hearts sing using the natural bounties of the sea and the mountains of Kobe and Hyogo, where ingredients are abundantly available due to the climate and rare geographical features, and to remember to appreciate the work of farmers;

And with the keywords flexible, imagination, and natural, our staff will strive to make the precious moments our customers spend at Restaurant Soraku peaceful and enjoyable.